Title : Humble Feast dinner Monday - Stuffed Tomatoes recipe
link : Humble Feast dinner Monday - Stuffed Tomatoes recipe
Humble Feast dinner Monday - Stuffed Tomatoes recipe
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| Photo by Devra Gartenstein |
The special dinners are held the First Monday of each month, 5:30 to 7:30pm at Patty Pan's Neighborhood Kitchen: 15550 27th Ave NE, Shoreline 98155 in the Briarcrest neighborhood.
Price is $12/person (plus tax). For $10 (plus tax) discounted tickets, prepay via PayPal by 4pm on the day of the dinner. Kids half price.
This month's menu: Frittata with Leeks and Greens, Stuffed Tomatoes, Roasted Potato Salad with Bacon, Cucumber Salad, and Salted Melon Sorbet.
And here's owner Devra's recipe for the Stuffed Tomatoes.
Stuffed Tomatoes (makes 6 servings)
2 tablespoons olive oil
3 cloves garlic
2 tablespoons chopped fresh basil or parsley
1/2 teaspoon salt
1/4 cup bread crumbs
3 tablespoons parmesan cheese (optional)
3 ripe medium-size tomatoes, a bit underripe
Preheat the oven to 375F.
Heat the olive oil gently in a small saucepan. Add the garlic and cook for about a minute, until it's fragrant. Add the herbs and salt, cook for a minute longer, then add the breadcrumbs and cheese, if desired.
Slice the tomatoes about a third of an inch thick. Divide the garlic and breadcrumb mixture evenly among the tomato slices and spread in a thin layer.
Arrange the tomato slices on a baking sheet and bake for about 20 minutes, until the tops are crispy and golden brown.
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